My second recipe can be found in Martha Stewart's "Great Food Fast" cookbook on page 267.
If you do not like carrots then I wouldn't try this recipe. If you're on the fence if you like carrots, then yes, I would try this. You will definitely have your daily dose of vegetables as this calls for 2 pounds of carrots! My mother would be so proud!
I think the best part of this meal is the guilt free pleasure after it! There is no cream in this soup and yet it is so rich and smooth! It calls for a blender with a puree cycle and that does the trick!
It's also rich in flavor and pulls from the curry, onion, and chicken* broth very nicely. Adding the lemon and cilantro at the end definitely tops off the flavors and builds to the aroma! I asked my husband if he thought it needed any additional spices. His response was appreciated, "Nope, that's what gets me. I don't know why it doesn't need anything further, but it doesn't!"
This recipe would be fine to serve on its own or served along with a light sandwich. We served this next to a vegetarian panini.
This is definitely something we will be enjoying again! I recommend serving this around your dining room table! I'd love to hear your thoughts if this is something you'll be trying!
*I believe that the chicken broth can be substituted for vegetarian broth for any vegans of vegetarian fans.
My next recipe will be Couscous Salad with Roasted Vegetables and Chickpeas!
An Update:
I will be upping my antics and making 1 recipe every week as opposed to 1 recipe every 2 weeks!
If you do not like carrots then I wouldn't try this recipe. If you're on the fence if you like carrots, then yes, I would try this. You will definitely have your daily dose of vegetables as this calls for 2 pounds of carrots! My mother would be so proud!
I think the best part of this meal is the guilt free pleasure after it! There is no cream in this soup and yet it is so rich and smooth! It calls for a blender with a puree cycle and that does the trick!
It's also rich in flavor and pulls from the curry, onion, and chicken* broth very nicely. Adding the lemon and cilantro at the end definitely tops off the flavors and builds to the aroma! I asked my husband if he thought it needed any additional spices. His response was appreciated, "Nope, that's what gets me. I don't know why it doesn't need anything further, but it doesn't!"
This recipe would be fine to serve on its own or served along with a light sandwich. We served this next to a vegetarian panini.
This is definitely something we will be enjoying again! I recommend serving this around your dining room table! I'd love to hear your thoughts if this is something you'll be trying!
*I believe that the chicken broth can be substituted for vegetarian broth for any vegans of vegetarian fans.
My next recipe will be Couscous Salad with Roasted Vegetables and Chickpeas!
An Update:
I will be upping my antics and making 1 recipe every week as opposed to 1 recipe every 2 weeks!
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